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Scratch Baking
Experienced Pastry Sous Chef (Bakery)
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What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$49,890 / year median in Connecticut
+8% projected growth
Job Description
Experienced Pastry Sous Chef (Bakery) Scratch Baking Milford, CT Job Details Part-time | Full-time $22 - $24 an hour 3 hours ago Benefits Employee discount Qualifications Bakery experience Teamwork Food service health code compliance ServSafe Team management Attention to detail Managing kitchen staff Baked goods production ServSafe Food Manager Certification Time management Full Job Description Experienced Pastry Sous Chef (Bakery) Scratch Baking, a neighborhood bakery located in Downtown Milford, is seeking an experienced, creative baker to join our growing team. We are looking for a skilled professional with either formal culinary/baking education or prior bakery experience who brings strong technique, pride in craftsmanship, and a collaborative spirit to our kitchen. This role is ideal for someone confident in production baking who also enjoys contributing creatively, overseeing, managing and working closely with a talented team. We value consistency, communication, and initiative, and we celebrate the contributions of every baker on our staff. This position is full-time . Shifts require early morning start times , and weekend availability is required . Schedule will be determined during the interview process. Duties and Responsibilities Oversee daily production and work flow of team with attention to efficiency, quality, cost and control in absence of head pastry chef Train, mentor and supervise pastry cooks to create a positive and encouraging work environment Maintain highest standard of food safety and sanitation across all areas of bakery Assist with developing and testing recipes to ensure consistency and reflect seasonal ingredients Help head pastry chef with ordering, inventory, scheduling and production management as needed Qualifications 3 years of professional bakery experience required and a minimum of 1 year experience in management Strong understanding of baking techniques, ingredients, and proper food handling practices Interest in developing advanced skills in pastry, lamination, and bread Excellent time management skills and strong attention to detail Ability to work independently while thriving in a team-based environment Positive attitude, reliability, and pride in your craft Servsafe Manager Certification (active)