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R
Rosie
Experienced Line Cook/Sous Chef
Career Insights for Sous Chef
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Scorecard
Based on Connecticut data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$62,544 / year median in Connecticut
+7% projected growth
Job Description
Experienced Line Cook/Sous Chef Rosie New Canaan, CT Job Details Full-time From $65,000 a year 12 hours ago Benefits Paid time off Qualifications Bilingual Spanish Line cook experience English Kitchen management Knife skills Restaurant experience Kitchen stations Sous chef experience Full Job Description Looking for an
EXPERIENCED
Line Cook/Sous Chef for immediate hire to work in fast-pacedEXTREMELY BUSY
restaurant in New Canaan.FULL TIME
Tuesday through Sunday, day time hours. Usually done by 5pm. Preferably looking for someone who is bilingual (English & Spanish) but MUST be able to read English. Must be able to multi-task, familiar with cooking breakfast/brunch/lunch items (including eggs). Duties include coordinating/overseeing salad station orders and prep station. Please have own transportation or able to take local train. Pay based on experience.Job Type:
Full-time Pay:
From $65,000.00 per yearBenefits:
Paid time offExperience:
Restaurant:
5 years (Required) Shift availability: Day Shift (Required) Ability toCommute:
New Canaan, CT 06840 (Required) Ability toRelocate:
New Canaan, CT 06840: Relocate before starting work (Required)Work Location:
In personBenefits
- Paid Time Off (PTO)
- Dental Insurance