A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
Norwalk, CT Job Details Full-time $18.00 - $18.02 an hour 1 day ago Qualifications Kitchen health and safety standards Food waste mitigation Staff supervision Assisting with meal planning Food service health code compliance Event catering coordination Team supervision Fine dining experience Food service cleaning Safety regulations Menu concept development Mid-level Cost control Banquet hall experience Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Plating Leading team collaboration initiatives Managing kitchen staff Restaurant cost management Leadership Logistics planning Kitchen organization Full Job Description Job Overview Join our dynamic culinary team as an Assistant Chef, where your passion for food and hospitality will shine! In this energetic role, you will support the head chef in delivering exceptional dining experiences across various settings, including fine dining, catering, and banquet services. Your expertise in food preparation, kitchen management, and team supervision will be vital to maintaining high standards of quality, safety, and efficiency. This paid position offers a fantastic opportunity to develop your culinary skills while contributing to a vibrant hospitality environment that values leadership, innovation, and teamwork. Responsibilities Assist in preparing and cooking a variety of dishes, ensuring consistency and quality in every plate. Support the supervision of kitchen staff during shifts, fostering a positive and productive work environment. Help manage inventory control and food supplies to minimize waste and optimize costs. Follow strict food safety sanitizing procedures to maintain a clean and hygienic kitchen environment. Contribute to menu planning and food presentation to enhance guest satisfaction. Oversee food handling and storage practices in compliance with health regulations. Support catering events and banquet services by coordinating food production and service logistics. Skills Proven experience in food production within a restaurant or hospitality setting, especially in fine dining or catering environments. Strong knowledge of food safety standards, sanitizing procedures, and handling techniques. Demonstrated leadership skills with experience supervising or managing teams as a chef or assistant chef. Excellent culinary skills including cooking, food preparation, and menu planning. Familiarity with inventory management, cost control, and kitchen management practices. Ability to thrive under pressure during shift management while maintaining attention to detail. Experience in banquet service, dietary departments, or large-scale food service operations is highly desirable. Join us to elevate your culinary career in an energetic atmosphere that celebrates creativity, teamwork, and excellence!
