Pizza chef 332 WILTON

ROAD LLC

Norwalk, CT Job Details Full-time $18.00 - $18.02 an hour 1 day ago Qualifications Kitchen health and safety standards Food production Grilling Recipe adherence Food mixers Assisting with meal planning Food service health code compliance Recipe development Kitchen knives Fine dining experience Food service cleaning Menu concept development Food portioning Food safety sanitizing procedures Pizza experience Oven and range use Safety protocol implementation Entry level Full Job Description Job Summary We are seeking a passionate and skilled Pizza Chef to join our vibrant culinary team! In this energetic role, you will be responsible for creating delicious, high-quality pizzas that delight our guests. Your expertise in food preparation, menu planning, and kitchen operations will help deliver an exceptional dining experience. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced, high-volume environment while maintaining the highest standards of food safety and sanitation. If you thrive in a dynamic kitchen setting and have a love for crafting perfect pizzas, we want to hear from you! Responsibilities Prepare and cook a variety of pizza dishes according to established recipes and quality standards Operate kitchen equipment such as ovens, mixers, and slicing tools efficiently and safely Maintain cleanliness and sanitation of all work areas following food safety procedures Assist in menu planning by suggesting new pizza recipes and seasonal specials Ensure proper food handling, storage, and portioning to minimize waste and maximize freshness Collaborate with team members to ensure timely service during peak hours Adhere strictly to food safety management protocols, including sanitizing surfaces and equipment regularly Skills Proven experience in food preparation, especially in pizza making or similar culinary roles Strong knife skills and proficiency in operating various kitchen equipment Knowledge of food safety sanitizing procedures and food handling regulations Experience with menu planning, recipe adherence, and high-volume production environments Familiarity with cooking techniques such as grilling, braising, poaching, and catering preparation Background in fine dining or restaurant experience is a plus for maintaining quality standards Excellent teamwork skills with the ability to work efficiently under pressure in a fast-paced setting Join us to bring your culinary creativity to life while delivering memorable dining experiences! We are committed to providing a supportive environment where your skills can flourish. All positions are paid roles that value your expertise and dedication.

Pay:

$18.00 - $18.02 per hour

Work Location:

In person