About us At CG Consulting, our mission is simple yet profound: to connect people with food and bring them together. We believe in the power of love, community, connection, and shared experiences around the dining table and behind the scenes. When you join us, you are not just a client or a team member but a co-creator of culinary magic. We are a chef-driven consulting team who provides our clients with menu revitalization, season inspired specials, and cost-cutting staples among many other things. We also represent our clients at various events throughout the year. Let's embark on a journey where food becomes a medium for forging lasting memories, meaningful connections, and sustained prosperity.

Job Overview:

We are seeking a dedicated chef to join our team. The ideal candidate will have a passion for food, a strong commitment to quality, a reliable work ethic, and motivation to grow with a driven team.

Duties:

• Ensure compliance with food safety standards and procedures
• Manage accounts with clients
• Analyze food cost and purchasing
• Monitor Labor, Food cost and sales
• Develop Menu's and special items
• Assist with recipe testing and Culinary production
• Utilize culinary skills to execute consistency
• Operate kitchen equipment including knives, slicers, and mixers
• Assist with catering and events as needed

Experience:

• Previous experience in Restaurant Management
• Knowledge of food handling and kitchen safety practices
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong communication, management and interpersonal skills

• Leadership and Training Skills:

• Food safety
• Food Costing
• Staff Management
• Culinary skills
• Time Management
• Knife handling
• Food handling techniques
• Kitchen operations

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Flexibility Job Types:

Full-time, Part-time Pay:

$20.00

• $26.

00 per hour

Benefits:

401(k) 401(k) matching Flexible schedule People with a criminal record are encouraged to apply

Work Location:

In person