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SITTING DUCK TAVERN
Sous Chef / Line Cook
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Scorecard
Based on Connecticut data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$62,544 / year median in Connecticut
+7% projected growth
Job Description
Line Cook and or Sous Chef The Sitting Duck Tavern, Located at 360 Center Rock Green in Oxford , is now hiring for both line cook and Sous Chef positions Line Cooks are potential Sous Chefs in training and are to produce items on the line and assist the head chef. Sous Chefs are to assist the Head Chef and are second in command and are head chefs in training Line Cooks are an hourly position Sous Chefs are potential salary employees with full benefits respond to this ad or Apply in Person at the Sitting Duck Tavern in Oxford 360 Center Rock Gr. oxford CT Located in the Quarry Walk shopping center Ask for
Chef Jordan Jackson Work Remotely No Job Types:
Full-time, Part-time Pay:
$18.00 - $24.00 per hour People with a criminal record are encouraged to applyExperience:
Culinary:
1 year (Preferred)Cooking:
2 years (Required)Work Location:
In personBenefits
- Dental Insurance