Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
MC
Masonicare Corp
Greenridge Place - Production Chef (PER DIEM)
Career Insights for Chef
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Connecticut data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$51,002 / year median in Connecticut
+11% projected growth
Job Description
Greenridge Place
- Production Chef (PER DIEM) Masonicare Corp
- 3.1 Rocky Hill, CT Job Details Per diem 5 hours ago Qualifications High school diploma or GED Full Job Description Greenridge Place
- Production Chef (PER DIEM) Greenridge Place, Rocky Hill, CT Per Diem The Production Chef produces daily menu items efficiently; assists with inventory control and sanitation.