Overview We are seeking a dynamic and passionate Chef to join our vibrant culinary team. This role offers an exciting opportunity to lead food preparation, menu planning, and kitchen operations in a fast-paced, hospitality-focused environment. As a Chef, you will bring creativity, leadership, and expertise to deliver exceptional dining experiences while maintaining the highest standards of food safety and quality. Your energetic approach will inspire your team and elevate our culinary offerings, ensuring every guest leaves satisfied and eager to return. Duties Lead and supervise kitchen staff to ensure efficient food production and service delivery in all dining settings, including fine dining and catering events Plan menus that reflect seasonal ingredients, dietary requirements, and innovative culinary trends while managing food costs and inventory control Oversee food preparation processes, ensuring adherence to food safety sanitizing procedures and proper handling techniques Manage kitchen operations during shifts, including supervising team members, coordinating food service management tasks, and maintaining a positive work environment Monitor inventory levels regularly, order supplies as needed, and control food costs through effective inventory management strategies Ensure compliance with all health regulations and safety standards related to food handling, sanitation, and kitchen cleanliness Collaborate with the dietary department when necessary to accommodate special dietary needs or restrictions for guests or clients Experience Proven experience in a culinary role with strong background in fine dining environments and catering services Demonstrated supervising experience managing kitchen teams in high-volume settings Extensive knowledge of food production, menu planning, and food service management principles Hands-on experience with inventory management, cost control, and kitchen management systems Familiarity with food safety sanitizing procedures, proper food handling practices, and regulatory compliance Previous banquet experience is highly desirable along with restaurant management background Strong leadership skills with the ability to motivate teams and foster a collaborative work environment Join us as a Chef where your culinary talents will shine! Bring your passion for food industry excellence to create memorable dining experiences that delight guests. We value energetic professionals who thrive under pressure and are committed to maintaining the highest standards of hospitality. This paid position offers an engaging environment where your skills in managing teams, overseeing food safety, and executing innovative menus will make a real impact.

Pay:

$22.00 - $26.00 per hour

Experience:

Chef:

5 years (Required)

Work Location:

In person