Chef de Cuisine Aramark - 3.4 Washington, DC Job Details Full-time $85,000 - $89,000 a year 14 hours ago Benefits Dental insurance Vision insurance Qualifications Line cook experience Culinary Arts Supervising experience Team management Plating Food & beverage production Production management Full Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and develops recipes and standardize production recipes to ensure consistent quality Establishes presentation technique and quality standards, and plans and prices menus Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Requires at least 2-3 years in a related position Requires at least 2-3 years of post-high school education, preferably a culinary degree Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems. Requires verbal, reading, and written communication skills

Employee Perks/Benefits:

Vision, Dental, Healthcare, 401k plans, free meals when on duty/working Hiring for the location: Aramark, 37th & O Street, NW, Washington, District of Columbia 20057

Job Type:

Full-time Pay:

$85,000.00 - $89,000.00 per year

Work Location:

In person