Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Mission Group

Chef de Cuisine

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
73
out of 100
Average of individual scores

Were these scores useful?

Job Description

Chef de Cuisine Mission Group Washington, DC Job Details Full-time $75,000 - $83,000 a year 20 hours ago Benefits Health insurance Dental insurance Paid time off Flexible schedule Qualifications Succession planning Leadership development Team development Kitchen cost control Organizational skills Productivity software Manual handling Full Job Description Busy Dupont Circle neighborhood bar is seeking an experienced Chef de Cuisine to lead its kitchen. This is a hands-on leadership position overseeing daily restaurant service, group dining, catering and private events. The ideal candidate delivers consistent food, develops a strong team, and stays organized through high-volume service. Responsibilities Lead daily kitchen operations, prep, and service. Ensure dishes meet company recipes, portion sizes, and presentation standards stays consistent. Work alongside the corporate culinary team to create, develop, and maintain a menu that stays fresh and interesting. Plan and execute food for private events alongside regular restaurant service. Train, coach, and schedule kitchen employees. Identify talent, develop team members, and promote from within when opportunities arise. Manage ordering, inventory, food cost, and waste. Maintain a clean, organized kitchen that follows food safety and sanitation standards. Communicate closely with front-of-house and events teams to deliver smooth service. Qualifications Proven experience leading a professional restaurant kitchen as a Chef de Cuisine, Executive Sous Chef, or comparable role. Experience with high-volume service and private events. Strong cooking, leadership, organization, and cost-control skills. Basic proficiency with Microsoft Excel and Word, plus clear, professional email communication. A commitment to coaching employees and helping them grow into leadership roles. Ability to lift up to 50 pounds and work long hours on your feet. Availability for nights, weekends, and holidays as needed. Strong understanding of kitchen operations, food safety, and sanitation practices.
Benefits Paid Time Off Health Insurance Dental Insurance Flexible Schedule Job Type:
Full-time Pay:
$75,000.00 - $83,000.00 per year
Benefits:
Dental insurance Flexible schedule Health insurance Paid time off
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Leadership Development
  • Flexible Work Schedules
  • Health Insurance