Job Summary To Apply for this Job Click Here Executive Chef - High-Volume Restaurant | DC Area We are seeking a hands-on Sous Chef to lead the kitchen at a high-volume, high-profile restaurant in the DC area . This is an opportunity to join an established restaurant group known for operational excellence and strong performance. The ideal candidate is a proven operational leader with strong culinary skills, team development abilities, and a track record of building accountable, well-organized kitchen teams. What You'll Do Assist the Executive Chef in leading back-of-house operations for a high-volume, high-profile restaurant Maintain strong kitchen systems focused on organization, cleanliness, and consistency Manage and develop the kitchen team through effective delegation and accountability Assist with food costs, labor, and inventory control Execute Latin-inspired cuisine with quality and consistency Maintain equipment and ensure proper kitchen maintenance protocols Collaborate with restaurant leadership on operational goals and menu execution Represent the restaurant professionally in media interactions and public-facing situations What We're Looking For 2+ years as Sous Chef in standalone full-service scratch kitchens Strong operations management background with proven systems Excellent leadership skills with the ability to delegate and hold teams accountable Experience managing high-volume kitchen operations Latin cuisine experience strongly preferred Stable work history demonstrating long-term commitment Bilingual preferred - Spanish/English Compensation & Benefits Competitive base salary Bonus Relocation assistance available Health insurance PTO and sick days 401(k) with company match Dining discounts

JOB ID :

181029 #post Nichelle Ritter To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email