Sous Chef

Ellizabetta | La Strega

2401 Pennsylvania Avenue Northwest, Washington, DC

Full Time

• Salary ($72k) plus tips

Expires:

Oct 5, 2026 34 people viewed

Required Years of Experience 2 years Job Details From the team that brought Apéro — the intimate Georgetown champagne bar known for its French‑inspired menu, caviar service, and playful elegance — and La Bohème, the upstairs tasting room celebrated for its seasonal, narrative‑driven prix fixe menus, comes a new chapter: Ellizabetta | La Strega About Ellizabetta | La Strega, 2401 Pennsylvania Ave NW, Washington DC Ellizabetta | La Strega brings together Italian culinary tradition, handmade pastas, and a whimsical, modern spirit. As part of the Apéro / La Bohème family, the restaurant continues a legacy of intimate dining rooms and elevated yet playful cuisine. Italian with a little magic. Opening in Foggy Bottom, Mid‑Summer 2026. We are seeking a Sous Chef to join our opening team and help shape the culinary identity of this new concept from day one. What We're Looking For Fine dining experience preferred Foundation in Italian cuisine as well as pasta‑making skills are a major plus Leadership ability with a calm, collaborative presence High standards for consistency, cleanliness, and organization Passion for seasonal cooking, regional Italian flavors, and thoughtful technique Ability to thrive in a fast‑paced, detail‑driven kitchen Commitment to excellence, hospitality, and guest experience Role Responsibilities Support the Executive Chef in menu development, prep systems, and daily operations Uphold quality standards and ensure dishes are executed with precision Train, guide, and inspire the culinary team Maintain kitchen organization, inventory, and food safety compliance Contribute creatively to specials, tasting menus, and pasta program development Schedule, Compensation & Benefits Ellizabetta | La Strega will operate Tuesday through Saturday for lunch and dinner service. The Sous Chef role is full‑time and salaried, with a compensation rate of $72,000 plus tips. Full‑time team members receive a comprehensive benefits package, including: Medical, dental, and vision insurance 401(k) with employer participation after one year Opportunities for growth within a multi‑concept hospitality group A supportive, professional kitchen environment rooted in respect, craft, and collaboration

Compensation Details Compensation:

Salary ($72,000.00) plus tips

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, 401k Required Skills Creativity in Menu Design Ability to Work Under Pressure Strong Communication Skills Team Management Skills Attention to Detail Time Management Skills Problem Solving Skills Adaptability in a Dynamic Environment