POSITION

Sous Chef

DEPARTMENT

Retail Operations

LOCATION

Kneads Bakeshop Sous Chef :

65k-70k Kneads Bakeshop From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads combines H&Ss history with the new age of artisan craft, creating a one-of-a-kind brand and experience, giving a modern face to H&S Bakery. We want people to see it, touch it, and taste it, to have a full sensory experience. As soon as you walk through the doors, were dedicated to you and your Kneads, whether thats a coffee to go, or meeting with colleagues, we are here to provide a space of comfort, a space that can unleash your creativity, and a space where Baltimore becomes a family.

Job Summary:

Kneads Bakeshop is expanding and preparing to open a new location in Navy Yard, Washington, DC. We are seeking a talented and experienced Sous Chef to join our culinary team. The Sous Chef will work closely with the Head Chef to oversee kitchen operations, manage food preparation, and ensure the highest standards of food quality and presentation are maintained. Role & Responsibilities Assist the Executive Chef in managing kitchen operations, including preparation, cooking, and plating. Supervise kitchen staff to ensure efficient workflow during high-volume service. Maintain inventory levels, monitor food costs, and minimize waste. Ensure compliance with all health and safety regulations and food handling standards. Develop and execute menu items in line with the restaurant and bakerys standards and vision. Ensure food is consistently prepared and presented to the highest standards. Collaborate with the team to create new menu items and specials. Train, mentor, and develop kitchen staff to improve their skills and efficiency. Manage schedules, delegate tasks, and provide constructive feedback. Foster a positive and collaborative team environment. Requirements & Physical Demands Culinary degree or equivalent culinary education preferred. Strong leadership abilities with the ability to motivate and inspire a diverse team. Excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels. Solid understanding of kitchen operations, including food preparation, cooking techniques, and kitchen equipment. Exceptional organizational and time management skills, with the ability to prioritize tasks in a fast-paced environment. Knowledge of food safety and sanitation regulations, with a commitment to upholding the highest standards of cleanliness and hygiene. Flexibility to work evenings, weekends, and holidays as needed. Whats in it for you? At the H&S Family of Bakeries, we value our team members and make it a priority to offer competitive compensation that encourages longevity with the company and long- term growth. We offer competitive pay and comprehensive and affordable bene?ts packages, including medical/dental/vision, short term disability, retirement savings, paid time off, ?exible spending accounts, employee assistance program and of course - cool company swag. Equal Opportunity Employer We are an equal opportunity employer and does not discriminate in its selection and employment practices on the basis of race, color, religion, sex, national origin, political af?liation, sexual orientation, gender identity, marital status, disability, genetic information, age, membership in an employee organization, or other non-merit factors. Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classi?cation. They are not to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classi?ed. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Brand:

Kneads Bakeshop Address:

221 Tingey Street SE Washington, DC - 20003

Property Description:

Kneads Bakeshop Property Number:

KNEADS