Chef

BALLERINA RESTAURANT INC

Bal Harbour, FL Job Details Full-time $60,000 - $85,000 a year 1 hour ago Benefits Employee discount Opportunities for advancement Flexible schedule Qualifications Menu design Kitchen health and safety standards Recipe adherence Staff supervision Assisting with meal planning Food service health code compliance Team supervision ServSafe Safety regulations Mid-level Food sanitation practices Culinary Arts Food service inventory management Culinary Arts Certificate Plating Managing kitchen staff Task assignment Mise en place Leadership Food Handler Certification Time management Kitchen organization

Full Job Description Benefits:

Employee discounts Flexible schedule Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that "wow," we want to hear from you.

Responsibilities:

Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations

Qualifications :

Previous experience as a chef or cook Certification from culinary school preferred ServeSafe or Food Handler's Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Strong leadership skills