Executive Chef
Job
The Blue Dog Cookhouse and Bar
Boca Raton, FL (In Person)
Full-Time
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Job Description
Executive Chef / Chef de Cuisine - Mediterranean & Modern Israeli Cuisine Join One of South Florida's Most Exciting Culinary Projects We are seeking a passionate, creative, and highly skilled Chef with a strong background in Mediterranean and Modern Israeli cuisine to lead and help evolve an exciting restaurant concept in Boca Raton. This is an opportunity for a chef who loves bold flavors, beautiful presentation, live-fire cooking, fresh ingredients, and creating dishes that people can't stop talking about.
Our evolving concept blends:
- Modern Mediterranean cuisine
- Israeli influences
- Wood-fired and charcoal-grilled specialties
- Vibrant brunch culture
- Elevated dinner experience
- Sushi and coastal influences
- High-energy atmosphere with hospitality at the center We are looking for someone who is: Passionate about food and innovation Experienced in high-volume kitchens Creative with menu development and seasonal specials Strong in leadership and kitchen organization Hands-on, positive, and team-oriented Obsessed with quality, consistency, and presentation Responsibilities
- Lead and inspire the culinary team
- Develop new Mediterranean / Israeli-inspired dishes
- Maintain food quality and consistency at the highest level
- Manage kitchen operations, food cost, inventory, and labor
- Create specials and seasonal menus that drive excitement
- Train and mentor kitchen staff
- Work closely with ownership on concept evolution and growth Preferred Experience
- Mediterranean / Israeli cuisine experience required
- Experience with live-fire, charcoal grill, or wood-fired cooking preferred
- Strong knowledge of fresh seafood, grilled meats, mezze, and modern plating
- Experience in upscale casual or chef-driven restaurants
- Brunch experience is a major plus What We Offer
- Competitive salary
- Performance bonuses
- Creative freedom and input on the menu
- Growth opportunity with an expanding hospitality group
- A chance to help shape a standout culinary destination in South Florida If you are a chef who brings energy, creativity, leadership, and a genuine love for Mediterranean cuisine, we would love to meet you.
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