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Executive Chef

Job

The Blue Dog Cookhouse and Bar

Boca Raton, FL (In Person)

Full-Time

Posted 4 days ago (Updated 1 day ago) • Actively hiring

Expires 6/16/2026

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Job Description

Executive Chef / Chef de Cuisine - Mediterranean & Modern Israeli Cuisine Join One of South Florida's Most Exciting Culinary Projects We are seeking a passionate, creative, and highly skilled Chef with a strong background in Mediterranean and Modern Israeli cuisine to lead and help evolve an exciting restaurant concept in Boca Raton. This is an opportunity for a chef who loves bold flavors, beautiful presentation, live-fire cooking, fresh ingredients, and creating dishes that people can't stop talking about.
Our evolving concept blends:
  • Modern Mediterranean cuisine
  • Israeli influences
  • Wood-fired and charcoal-grilled specialties
  • Vibrant brunch culture
  • Elevated dinner experience
  • Sushi and coastal influences
  • High-energy atmosphere with hospitality at the center We are looking for someone who is: Passionate about food and innovation Experienced in high-volume kitchens Creative with menu development and seasonal specials Strong in leadership and kitchen organization Hands-on, positive, and team-oriented Obsessed with quality, consistency, and presentation Responsibilities
  • Lead and inspire the culinary team
  • Develop new Mediterranean / Israeli-inspired dishes
  • Maintain food quality and consistency at the highest level
  • Manage kitchen operations, food cost, inventory, and labor
  • Create specials and seasonal menus that drive excitement
  • Train and mentor kitchen staff
  • Work closely with ownership on concept evolution and growth Preferred Experience
  • Mediterranean / Israeli cuisine experience required
  • Experience with live-fire, charcoal grill, or wood-fired cooking preferred
  • Strong knowledge of fresh seafood, grilled meats, mezze, and modern plating
  • Experience in upscale casual or chef-driven restaurants
  • Brunch experience is a major plus What We Offer
  • Competitive salary
  • Performance bonuses
  • Creative freedom and input on the menu
  • Growth opportunity with an expanding hospitality group
  • A chance to help shape a standout culinary destination in South Florida If you are a chef who brings energy, creativity, leadership, and a genuine love for Mediterranean cuisine, we would love to meet you.
Apply with resume, portfolio, or social media showcasing your work.

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