As part of our reimagining, Blue Dog is evolving into a Modern Mediterranean Steakhouse blending premium steakhouse traditions with Mediterranean hospitality and Japanese influences. The Blue Dog, a celebrated New York dining destination since 2006, is seeking an accomplished Executive Chef to lead the culinary evolution of our Florida location. Renowned for our award-winning brunch, vibrant atmosphere, and chef-driven cuisine, Blue Dog is entering an exciting new chapter. We are transforming our concept into a sophisticated, globally inspired steakhouse featuring premium meats, fresh seafood, handcrafted pastas, and internationally influenced flavors.

What You Will Do:

Manage sous chefs Maintain food and labor costs Maintains a friendly, caring and professional demeanor at all times in a fast paced environment Run the line and ensure quality service Daily food purchasing, inventory and prep production Communicates regularly with the Director of Operations and Ownership to influence the strategy for the F&B operation in the short and long term Prepare financial reports from annual budgets for monthly forecasting, meeting all goals and objectives set annually Collaborate with the Director of Food and Beverage on all Food and Beverage Division purchases, to ensure operational costs are kept within the forecasted budget Achieves budgeted revenues, controls costs (which includes labor, food, maintenance, etc.) and maximizes profitability related to the operations Participates and advises with recruiting, hiring and training, and provides career development for all staff members Provides leadership and feedback to CDC and Sous Chefs and conducts performance reviews to direct reports Prep work and maintenance of quality standards Communicate clearly with managers, kitchen and front of house staff Schedule, mentor and manage line cooks, prep cooks and dish staff Menu development and creation of daily specials Maintain and stay up to date on procedures and regulations Other special projects or tasks as assigned We are looking for a chef who understands both excellence and execution—someone capable of delivering elevated dining experiences while thriving in a high-volume, guest-focused environment.