Overview We are looking for a passionate and reliable Sous Chef to join our Italian kitchen team. Our restaurant focuses on authentic Italian cuisine, fresh ingredients, and a strong culture of hospitality. As a Sous Chef, you will play a key role in preparing quality dishes while maintaining the rhythm and organization of the kitchen. We are looking for someone who takes pride in their work, respects ingredients, and enjoys working as part of a team in a fast-paced environment. Responsibilities Prepare and cook menu items according to restaurant recipes and standards Work efficiently on your station during service while maintaining quality and consistency Assist with food preparation including chopping, portioning, and basic prep work Maintain a clean, organized, and sanitary workstation at all times Follow food safety and hygiene standards Communicate clearly with the kitchen team and support smooth service flow Help with receiving and storing deliveries when needed Requirements Previous kitchen or line cook experience preferred Ability to work in a fast-paced environment Strong attention to detail and organization Team player with a positive attitude Availability for evenings, weekends, and holidays Passion for Italian food is a plus What We Offer Supportive and professional kitchen environment Opportunity to grow within the restaurant Staff meals Competitive pay based on experience

Benefits:

Flexible schedule

Work Location:

In person