Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

CASA VERA LLC

Sous Chef

Entry-Level JobVerifiedNo experience needed

Career Insights for Sous Chef

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Florida data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$54,919 / year median in Florida

+9% projected growth

Explore Career

Job Description

Sous Chef
CASA VERA LLC - 4.0
Boca Raton, FL Job Details Part-time | Full-time 14 hours ago Benefits Flexible schedule Qualifications Pre-cooking preparation Interpersonal skills Attention to detail Italian cuisine Kitchen stations Full Job Description Overview We are looking for a passionate and reliable Sous Chef to join our Italian kitchen team. Our restaurant focuses on authentic Italian cuisine, fresh ingredients, and a strong culture of hospitality. As a Sous Chef, you will play a key role in preparing quality dishes while maintaining the rhythm and organization of the kitchen. We are looking for someone who takes pride in their work, respects ingredients, and enjoys working as part of a team in a fast-paced environment. Responsibilities Prepare and cook menu items according to restaurant recipes and standards Work efficiently on your station during service while maintaining quality and consistency Assist with food preparation including chopping, portioning, and basic prep work Maintain a clean, organized, and sanitary workstation at all times Follow food safety and hygiene standards Communicate clearly with the kitchen team and support smooth service flow Help with receiving and storing deliveries when needed Requirements Previous kitchen or line cook experience preferred Ability to work in a fast-paced environment Strong attention to detail and organization Team player with a positive attitude Availability for evenings, weekends, and holidays Passion for Italian food is a plus What We Offer Supportive and professional kitchen environment Opportunity to grow within the restaurant Staff meals Competitive pay based on experience
Benefits:
Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance