Sushi Chef Fletchers Restaurant and Bar - 5.0 Boca Raton, FL Job Details Full-time $20 - $30 an hour 3 hours ago Benefits Paid training Professional development assistance Qualifications Kitchen health and safety standards Food waste mitigation Sushi Fish handling Food service health code compliance Food service workstation cleanliness Kitchen knives Food service cleaning Safety regulations Japanese cuisine Menu concept development Food portioning Mid-level Fish processing Kitchen cost control Seafood Team training Kitchen staff training Cost reduction Mentoring Beverage pairing Food preparation Full Job Description Job Summary We are seeking skilled chefs to join our culinary team, bringing authentic Japanese sushi craftsmanship to our vibrant dining environment. As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes with precision, creativity, and attention to detail. Your expertise will ensure an exceptional dining experience for our guests, showcasing your mastery of traditional techniques and innovative presentation. This role offers an exciting opportunity to elevate your culinary career in a dynamic and energetic setting dedicated to excellence. Duties Prepare a variety of sushi, sashimi, and other Japanese dishes with impeccable technique and presentation Maintain the highest standards of food safety, hygiene, and cleanliness in all kitchen areas Select fresh ingredients and ensure proper storage to preserve quality and freshness Collaborate with the kitchen team to develop new sushi recipes and seasonal specials Manage portion control and waste reduction to optimize efficiency and cost-effectiveness Train junior staff on sushi preparation techniques, knife skills, and presentation standards Ensure timely delivery of dishes while maintaining consistency and quality during busy service hours Experience Proven experience working as a Sushi Chef or in a similar role within a fast-paced restaurant environment Strong knowledge of traditional sushi-making techniques, including knife skills and rice preparation Familiarity with food safety regulations and proper handling of raw seafood Experience working with fresh ingredients, including fish, vegetables, and specialty items Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills with the ability to train and mentor junior staff Passion for Japanese cuisine and continuous learning about new trends in sushi artistry Join us if you're eager to showcase your sushi mastery in a lively setting that values craftsmanship, innovation, and guest satisfaction. We welcome talented chefs ready to bring their creativity and expertise to our team!

Pay:

$20.00 - $30.00 per hour

Benefits:

Paid training Professional development assistance

Work Location:

In person