Job Title:

Prep Cook / Line Cook — Fresh Mediterranean Kitchen (Sarasota UTC)

Pay:

$15-$16/hour + tips

Job Type:

Part-time prep, remaining hours on the line

Schedule:

No late nights. No crack-of-dawn starts. Simple food, done right. Home at a decent hour. Louis Pappas Fresh Greek at University Town Center is hiring a prep cook / line cook who takes pride in doing simple things well. Our recipes aren't complicated. We just need them made with care every time: fresh-cut vegetables, house-made dressings and spreads, marinated proteins, and gyro sliced to order. If you're tired of chaotic kitchens, 1 AM closes, and 5 AM call times, this is a steady, clean, predictable kitchen. What You'll Do Prep produce, proteins, sauces, and dressings from straightforward scratch recipes Portion, label, date, and rotate product (FIFO) Work the grill and assembly line during lunch and dinner service Keep your station clean, stocked, and up to food safety standards What We're Looking For Kitchen experience as a prep cook, line cook, or food prep worker preferred, but attitude and attention to detail matter more

Consistency:

the 50th bowl looks like the first Basic knife skills and food safety awareness (ServSafe or Food Handler card a plus) Reliable, on time, and a good teammate What You Get $15-$16/hour plus tips Free or discounted shift meals Reasonable hours , with no late closes and no early-morning openers Paid training on every station A calm, organized kitchen at one of Sarasota's busiest shopping destinations Apply on Indeed or stop in at UTC and ask for a manager.

Keywords:

prep cook, line cook, cook, kitchen staff, food prep, back of house, fast casual, Mediterranean, Greek, restaurant, Lakewood Ranch, Sarasota. Louis Pappas Fresh Greek is an Equal Opportunity Employer.

Pay:

$15.00 - $16.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid training Vision insurance Application Question(s): Do you have experience leading or training other cooks on the line? "Which shifts can you reliably work each week? Please list the days and times." "You're prepping tzatziki and realize you're one ingredient short with lunch rush in 30 minutes. What do you do?"

Experience:

Prep Cook:

2 years (Preferred)

Line Cook:

1 year (Preferred)

Cook:

1 year (Preferred)

License/Certification:

ServSafe (Preferred)

Location:

Bradenton, FL 34201 (Preferred)

Work Location:

In person