Sous Chef JoToro Clearwater Clearwater Beach, FL Job Details Full-time $60,000

• $80,000 a year 1 day ago Benefits Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Qualifications Line cook experience Seafood Meat cookery Kitchen stations Sous chef experience Full Job Description Sous Chef
• JoToro Clearwater Beach / Clearwater, FL /
• Full-Time
• $60,000
• $80,000 base + bonus / benefits The Opportunity Dynamic Sous Chef needed to lead a high-energy team in a new restaurant concept located at the Hyatt Regency Clearwater Beach.

The right candidate will oversee the daily operations of JOTORO, a fresh Tex-Mex concept created by Michelin-starred chef Joe Isidori. JOTORO's from-scratch kitchen will serve up chef-driven regional favorites in a high-energy casual environment. Our straightforward Tex-Mex fare features artisanal tacos, sizzling fajitas, loaded nachos, and signature knife-and-fork burritos. The lively full bar will offer handcrafted cocktails including margaritas, spirited frozen concoctions and ice-cold beer. As Sous Chef, the main function is to ensure the kitchen staff prepares high-quality food items, quickly and efficiently in a fast-paced, high-energy environment. Sous Chefs will perform other duties in the areas of food and final plate preparation including prepping, cooking, plating, and garnishing food items. What You'll Do

• Be able to make clear and quick decisions in a fast-paced, high-energy work environment.
• Be able to handle high levels of stress during an 8
• 10 hour shift.
• Oversee preparation of a variety of meats, seafood, poultry, pizza, sushi, vegetables, and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to restaurants standardized recipes.
• Maintain employee schedules for certain departments within the kitchen
• Maintain inventories by keeping products at certain par levels.
• Streamlining the kitchen processes to maintain prompt service times.
• Setting regular cleaning standards for the kitchen and verifying that staff are maintaining sanitation levels.
• Rotating products to ensure FIFO and quality.
• Assume 100% responsibility for the quality of products served.
• Ensure sufficient levels and quality of food products at all line stations prior to each shift
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, sauté burners, convection ovens, flat top range, and refrigeration equipment according to state health standards
• Follow proper plate presentation and garnish setup for all dishes.
• Handle, store, defrost, and rotate all products properly.
• Supervise the closing cook team by closely following the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attend all scheduled employee meetings.
• Perform other related duties as assigned by the Kitchen Manager or manager-on-duty.

What We're Looking For Have at least 2 years of experience in a similar capacity. Must be able to communicate clearly and effectively. Be able to reach above and below shoulders, bend, stoop, squat, and twist repetitively throughout the shift. Be able to frequently lift and carry up to 50 pounds. Be able to work in a standing position for long periods of time. Be able to walk long distances. Must have good hygiene and grooming habits. Be subject to extreme heat and cold throughout the shift. Someone who takes pride in executing at a high level and wants to grow with a concept from the ground up. Room to Grow We're not just building great restaurants, we're building careers. When you join our team, you're joining a company that believes in promoting from within and giving motivated people the opportunity to grow. As we continue to expand, there will be opportunities to take on new challenges, develop your leadership skills, and advance into higher-level management and leadership roles. We provide hands-on training, mentorship, and real opportunities to learn the business from the ground up. If you're driven, passionate about hospitality, and looking for a company where your hard work can turn into a long-term career. What We Offer $60,000

• $80,000 base salary, commensurate with experience, plus bonus opportunities.

Company-subsidized medical, dental, vision, life, and disability insurance. 401(k) participation, paid time off, and employee discounts. A clear development path toward Chef de Cuisine and beyond.

Schedule:

Full-time. Shifts include evenings, weekends, and holidays. 8, 10, and 12-hour shifts based on business needs

• flexibility is required and respected.

Pay:

$60,000.00

• $80,000.

00 per year

Benefits:

Paid time off

Work Location:

In person