Job Overview We are seeking a dynamic and experienced Lead Line Cook/Sous Chef to join our vibrant culinary team. This role is perfect for a passionate culinary professional eager to lead kitchen operations, elevate food quality, and inspire a team dedicated to excellence. As a key player in our kitchen, you will oversee daily food preparation, ensure adherence to safety standards, and manage inventory while fostering a positive, energetic work environment. Your leadership will directly impact the dining experience, ensuring every dish served reflects our commitment to quality and hospitality. Responsibilities Lead and supervise kitchen staff during service, ensuring smooth operations and high standards of food quality. Oversee food preparation processes, including cooking, plating, and presentation, maintaining consistency and excellence. Manage inventory control and food management procedures to minimize waste and optimize costs. Enforce food safety sanitizing procedures and sanitation standards to ensure compliance with health regulations. Assist in menu planning and development, incorporating innovative dishes that meet guest expectations. Coordinate catering events and banquet services, ensuring timely delivery and presentation of all dishes. Monitor shift management activities, including staffing levels, training new team members, and providing ongoing coaching. Skills Extensive culinary experience with a strong background in fine dining environments. Proven supervising experience with the ability to manage teams effectively as a chef or kitchen leader. Knowledge of food safety protocols, sanitizing procedures, and HACCP standards. Experience in food production, food handling, and catering operations within the food industry. Strong skills in inventory management, cost control, and food service management. Demonstrated leadership in managing kitchen operations during shifts while maintaining high-quality service standards. Familiarity with dietary department requirements and accommodating special dietary needs. Excellent communication skills with the ability to motivate and lead a diverse team. Join us to be part of an energetic environment where your culinary talents can shine! We value leadership, innovation, and dedication—qualities that help us deliver memorable dining experiences every day. This position offers an exciting opportunity for growth within a supportive hospitality setting committed to excellence in food service management.

Pay:

$15.00 - $19.00 per hour

Work Location:

In person