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Threefold Cafe / Bay 13 Brewery and Kitchen
Sous Chef
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$54,919 / year median in Florida
+9% projected growth
Job Description
Sous Chef Threefold Cafe / Bay 13 Brewery and Kitchen - 2.0 Coral Gables, FL Job Details Full-time $50,000 - $70,000 a year 2 hours ago Benefits Paid time off Flexible schedule Qualifications Teamwork Bachelor of Science Culinary Arts Bachelor's degree Cleaning Full Job Description This is not an admin job. The successful candidate will be a hands on chef that is excited by working with food and managing all operations of the kitchen. Success in the role will be achieved by leading by example, not by managing checklists. We are looking for a professional Sous Chef/Line Cook to be in day to day command of our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. We are have lots of opportunity for growth and are looking for someone to come in, master existing systems and then grow them into the future. We have a strong teamwork based culture and trust, reliability, teamwork and commitment are all key requirements for this role. Responsibilities Be an integral member of the team driving all food production in terms of both preparation and execution during services Help in the preparation and design of all food menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff's performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations, cleaning standards and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven experience as a Sous Chef, or other senior positions within team kitchens Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry's best practices BS degree in Culinary science or related certificate would be a plus