Sushi Chef Sushi Sake Coral Gables, FL Job Details Part-time | Full-time $16 - $20 an hour 17 hours ago Qualifications Kitchen health and safety standards Sushi Pre-cooking preparation Kitchen knives Safety regulations Japanese cuisine Cutting Seafood Plating Kitchen stations Full Job Description Job Overview We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will be responsible for preparing authentic and visually stunning sushi dishes that delight our guests. Your expertise in food preparation, knife skills, and culinary techniques will ensure every plate meets our high standards of quality and presentation. This position offers an exciting opportunity to showcase your creativity in a fine dining environment while maintaining strict food safety and handling practices. If you thrive in a fast-paced kitchen and have a love for Japanese cuisine, this is your chance to elevate your culinary career. Responsibilities Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and artistry Ensure all food handling and safety standards are strictly followed to maintain hygiene and quality Assist in menu planning by suggesting new sushi creations and seasonal specials Maintain cleanliness and organization of the sushi station, including proper knife handling and storage Collaborate with kitchen staff to coordinate meal preparation and ensure timely service Monitor inventory levels of ingredients, ensuring freshness and minimizing waste Uphold exceptional food service standards by delivering beautifully presented dishes to guests Qualifications Proven experience in sushi preparation, including cutting techniques, rolling, and plating Strong knowledge of food safety regulations and proper food handling procedures Experience working in fine dining or upscale restaurant environments preferred Demonstrated skills in culinary arts, with an emphasis on Japanese cuisine or sushi artistry Excellent knife skills with the ability to handle various types of seafood and ingredients efficiently Background in dietary department or dietary aide experience is a plus Ability to work quickly under pressure while maintaining attention to detail Knowledge of menu planning, catering, and food industry best practices is advantageous Join us as a Sushi Chef and bring your culinary talents to life by creating memorable dining experiences. We value dedication, creativity, and professionalism—qualities that help us serve exceptional cuisine every day!

Pay:

$16.00 - $20.00 per hour

Work Location:

In person