Sous Chef Selini Delray Beach, FL Job Details Full-time $24 an hour 20 hours ago Qualifications Teamwork Operations management Menu concept development Team development Kitchen cost control Meal preparation Production management Full Job Description Overview We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and service. Your leadership will inspire the kitchen staff to deliver exceptional dining experiences, whether in fine dining settings, catering events, or banquet functions. This position offers an exciting opportunity to showcase your culinary expertise, manage diverse food production processes, and contribute to a collaborative and energetic hospitality environment. Responsibilities Assist in supervising all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and excellence. Lead and motivate kitchen staff by providing clear guidance, training, and support to foster teamwork and high performance. Oversee food safety sanitizing procedures and ensure strict adherence to hygiene standards across all kitchen areas. Manage inventory control and food management processes to minimize waste and optimize stock levels for various departments such as banquets, catering, and fine dining. Support menu planning efforts by contributing creative ideas while maintaining cost control measures. Coordinate shift management duties, including scheduling staff rotations and ensuring smooth operational flow during busy periods. Maintain compliance with food handling regulations and dietary department requirements to meet diverse guest needs. Assist in overseeing catering events and banquet functions, ensuring timely service and exceptional quality. Qualifications Proven experience in food production within a high-volume restaurant or hospitality setting, with a strong background in fine dining or catering environments. Demonstrated supervisory experience managing culinary teams in fast-paced environments. Extensive knowledge of food safety sanitizing procedures, inventory management, and cost control practices. Skilled in food preparation, cooking techniques, menu planning, and kitchen management. Experience with banquet operations, dietary requirements, and catering services is highly desirable. Strong leadership abilities with excellent communication skills to manage teams effectively. Familiarity with restaurant management systems and inventory control tools. A passion for hospitality excellence combined with a thorough understanding of the food industry standards for quality and safety. Join us to lead with passion, innovate with creativity, and elevate our culinary offerings!

Pay:

$24.00 per hour Expected hours: 35.0 - 40.0 per week

Work Location:

In person