Executive Chef

Executive Chef Kekoon Restaurant & Lounge Fort Lauderdale, FL Job Details Part-time $70,751.90 - $85,206.59 a year 1 day ago Qualifications Menu design Food safety management Quality assurance within food and beverage industry Operations management Fine dining experience Food hygiene Cooking Shift management Production inventory management Managing hospitality teams Cost control Sanitation procedures Team development Supervising experience Kitchen cost control Continuous improvement Plating Kitchen staff training Mentoring Materials management in food and beverage Food ordering Senior level Food safety Leadership Team motivation (leadership skill) Communication skills Safety protocol implementation Cross-functional communication Staff development Hospitality management Full Job Description Job Overview We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our food service operations. In this role, you will be responsible for overseeing all aspects of kitchen management, menu development, food quality, and team leadership. Your expertise will ensure exceptional dining experiences, maintain high standards of food safety and hygiene, and foster a collaborative environment that inspires creativity and excellence. This is an exciting opportunity for a seasoned culinary professional eager to make a significant impact in a vibrant hospitality setting. Duties Can prepare and cook authentic Caribbean cuisine and fusion dishes Lead the planning, development, and execution of innovative menus tailored to diverse dining concepts, including fine dining Supervise daily kitchen operations, ensuring smooth shift management, efficient food production, and timely service delivery Oversee food safety protocols, sanitation standards, and compliance with health regulations to guarantee a safe dining environment Manage inventory control, including ordering supplies, minimizing waste, and maintaining optimal stock levels for all kitchen essentials Mentor and supervise culinary staff, fostering teamwork, skill development, and high performance through effective leadership Create and document standardized recipes with exact measurements, cooking procedures, plating instructions and portion sizes to ensure everny chef can consistently replicate dishes to company standards Monitor food quality standards consistently while implementing continuous improvements in food handling, preparation, and presentation Requirements Proven experience in restaurant management or executive chef roles within the food industry with a focus on fine dining or hospitality environments Extensive culinary experience with strong skills in food preparation, cooking techniques, and menu planning Demonstrated supervisory experience leading diverse kitchen teams and managing shift operations effectively Knowledge of food safety standards, sanitation practices, and dietary department procedures Experience with inventory management systems and controlling costs without compromising quality Background in banquet experience, catering coordination, or large-scale event management is highly desirable Excellent leadership abilities combined with strong communication skills to motivate teams and collaborate across departments Join us as an Executive Chef where your culinary expertise will inspire excellence! We value energetic leaders who thrive in fast-paced environments and are passionate about delivering memorable dining experiences. This role offers the chance to shape our culinary vision while fostering a positive team culture rooted in innovation and professionalism.

Pay:

$70,751.90 - $85,206.59 per year

Work Location:

In person