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South Beach Grille

Sous Chef/Line Cook

Pay: $20–$30/hr

Posted: 7 weeks ago

Location: Fort Myers Beach, FL (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/25/2026

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$54,919 / year median in Florida

+9% projected growth

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Job Description

South Beach Grille is Hiring! Join Our Team at South Beach Grille - Fort Myers Beach South Beach Grille is reopening and we're looking for dependable, hardworking team members to join our kitchen staff. If you take pride in your work and enjoy being part of a fast-paced restaurant, we'd love to meet you.

Now Hiring:

Sous Chef Line Cooks What We're Looking For:

Positive attitude and strong work ethic Reliable and punctual Ability to work nights, weekends, and holidays Team-oriented with attention to quality and cleanliness Restaurant experience preferred (required for Sous Chef and Line Cook positions) Food Service Managers certification a plus

We Offer:

Competitive pay based on experience Flexible scheduling Opportunity for growth A professional, team-focused work environment The chance to be part of the exciting reopening of one of Fort Myers Beach's favorite restaurants If you're ready to join a great team and help create exceptional dining experiences, we'd love to hear from you.

Pay:

$20.00 - $30.00 per hour

Benefits:

Flexible schedule

Work Location:

In person