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PR
Pepaj Restaurants
Sous Chef
Career Insights for Sous Chef
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Scorecard
Based on Florida data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$54,919 / year median in Florida
+9% projected growth
Job Description
Sous Chef Pepaj Restaurants Indialantic, FL Job Details Full-time From $19 an hour 9 hours ago Benefits Health insurance Dental insurance Vision insurance Flexible schedule Qualifications Kitchen health and safety standards Line cook experience Food service health code compliance Food service workstation cleanliness Attention to detail
Full Job Description Overview:
We are seeking a skilled and experienced Sous Chef to join our team in the culinary department. As a Sous Chef, you will play a crucial role in supporting the Executive Chef with menu planning, training, scheduling and stepping in as head of kitchen when needed. If you have a passion for food and enjoy working in a fast-paced environment, we would love to hear from you.Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Follow proper food handling and safety procedures
- Collaborate with the culinary team to ensure timely and efficient meal preparation
- Maintain cleanliness and organization of the kitchen area
- Assist with menu planning and recipe development
- Monitor food inventory and communicate any shortages or discrepancies
- Adhere to dietary restrictions and special requests from customers
- Ensure that all meals are presented in an appealing manner
Experience:
- Previous experience working in a restaurant or food service setting
- Knowledge of culinary techniques and best practices
- Familiarity with menu planning and recipe development
- Ability to handle knives and other kitchen equipment safely
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent communication skills to collaborate with the culinary team If you are passionate about cooking and enjoy working in a dynamic culinary environment, we encourage you to apply.
Pay:
From $19.00 per hour Expected hours: 40.0 per weekBenefits:
Dental insurance Flexible schedule Health insurance Vision insuranceWork Location:
In personBenefits
- Flexible Work Schedules
- Health Insurance
- Dental Insurance
- Vision Insurance