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CG
Castaways Gastropub
Chef/Line Cook
Entry-Level JobVerifiedNo experience needed
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Based on Florida data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$43,446 / year median in Florida
+13% projected growth
Job Description
Chef/Line Cook Castaways Gastropub
- 5.0 Jensen Beach, FL Job Details Part-time | Full-time $17
- $20 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Recipe adherence Food service health code compliance ServSafe Kitchen knives Food service cleaning High school diploma or GED Food safety sanitizing procedures Attention to detail Food preparation Kitchen stations Food preparation equipment operation Full Job Description "Drink Local•Eat Local•Live Local" isn't just a catch phrase, it's our way of life!
Job Requirements:
Prepare food items according to the recipe or instructions provided. Working in other areas of the kitchen as assigned. Maintain cleanliness of facilities. Adhere to proper knife handling techniques. Report to station, ready to work at the time scheduled to begin. Operate each shift with a Sense of Urgency. Comply with standard food handling and sanitation procedures.Qualifications:
High School Diploma / Culinary Arts Diploma Previous experience in culinary arts, cooking, or other related fields Knowledge of all kitchen equipment, small or large scale Ability to thrive in a fast-paced environment Must have STRONG leadership and communication skills Detail-oriented and organized Professional appearance and demeanor Serv-Safe Certification or the ability to obtain within 90 days of employment.Job Types:
Full-time, Part-time Pay:
$17.00- $20.