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Bagatelle Key West
Executive Chef - Bagatelle Key West
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Job Description
Work in paradise, at one of Key West's longest standing fine dining restaurants. Family owned, with a great management and ownership team for support. Looking for the right person to keep an already great restaurant going. As well as offering new and inspiring ideas to stay innovative in the ever changing restaurant industry.
Job Type:
Full-time Base Pay:
From $90,000.00 per yearBenefits:
Flexible schedule Paid time offExperience:
Culinary experience: 5 years (Preferred)Cooking:
5 years (Preferred)Work Location:
In personBenefits
- Paid Time Off (PTO)
- Flexible Work Schedules
- Dental Insurance