Job Summary To Apply for this Job Click Here We are seeking an experienced culinary leader to oversee a high-volume, three-meal-a-day hotel restaurant. This individual will take ownership of day-to-day kitchen operations, food quality and consistency, cost controls, and team development while maintaining strong standards for sanitation and execution. The ideal candidate is a hands-on leader who thrives in a fast-paced environment and can partner closely with the General Manager to deliver an excellent guest experience while achieving the restaurant's operational and financial goals. Salary and Benefits Medical, Dental, and Vision coverage with company contribution. Additional benefits include Short-Term and Long-Term Disability, Accident, Hospital Indemnity 401(k) eligibility after one year - with company match 12 Vacation/PTO days during the first year, with additional time earned after year one Employee discounts on F&B Cell phone reimbursement Position Overview Direct day-to-day culinary operations for a high-volume, three-meal-a-day bar and grill Maintain consistent standards for food quality, kitchen execution, sanitation, staffing, and overall culinary performance Oversee menu execution, purchasing, inventory, food costs, labor management, and waste reduction Hire, train, schedule, coach, and develop a strong culinary team Work closely with the General Manager to support guest satisfaction, operational goals, and financial results Job Qualifications Minimum of 3 years of Chef or Kitchen Management experience within a high-volume Hotel restaurant operation Previous three-meal-a-day and high-volume culinary experience strongly preferred Demonstrated ability to effectively control food and labor costs Strong leadership skills with experience coaching, developing, and building successful kitchen teams Solid understanding of food safety, sanitation, inventory management, purchasing, and ordering procedures Ability to lead and execute effectively in a fast-paced restaurant environment Strong communication, organizational, and problem-solving abilities Culinary degree or other formal culinary training preferred ServSafe certification preferred

JOB ID :

181850 #post Matt Bracher To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email