Sous Chef Wanted — Avocado Cantina What You'll Do Partner with the Executive Chef to execute consistently high-quality dishes and maintain kitchen standards. Take the lead on kitchen operations when the Executive Chef is away. Lead, coach, and develop kitchen team members while fostering a positive, professional environment. Ensure every dish meets our standards for flavor, quality, consistency, and presentation. Work alongside the Executive Chef on new menu ideas, seasonal dishes, and daily specials. Help manage inventory, ordering, prep levels, and kitchen organization. Maintain strict food safety, sanitation, and cleanliness standards. Keep the kitchen running efficiently in a fast-paced, high-volume environment. Lead by example and bring energy, organization, and a strong culinary mindset to every shift. What We're Looking For 2+ years of experience as a Sous Chef or in a comparable kitchen leadership role. Strong understanding of culinary techniques, kitchen operations, and food safety. A passion for fresh ingredients, bold flavors, and creative food. Strong leadership and communication skills. Ability to multitask, prioritize, and stay calm under pressure. High attention to detail and pride in consistency and presentation. A team-first attitude and the ability to motivate and develop others. Someone who is excited to contribute ideas and help shape the future of our kitchen. Why Avocado Cantina? This is more than just another kitchen job. It's an opportunity to be part of a creative culinary team bringing a fresh South Florida perspective to Mexican cuisine. If you're a passionate chef who loves leading a team, creating incredible food, and working in an energetic environment where creativity meets hospitality , we'd love to hear from you. Come bring your flavor to Avocado Cantina.

Job Type:

Full-time Pay:

$50,000.00 - $65,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person