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GR
Goodwin Recruiting
Upscale Sous Chef Only Happy People Apply!
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Scorecard
Based on Florida data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$54,919 / year median in Florida
+9% projected growth
Job Description
Job Summary To Apply for this Job Click Here Upscale Sous Chef - Core menu execution In search for an upscale and professional Sous Chef focused on exceptional guest service and delicious food. This is an exciting opportunity to join a respected restaurant group that values high-quality products and a positive dining experience. If you are ready to make a difference for every guest, we encourage you to apply! Upscale Sous Chef Benefits & Compensation Competitive hourly plus monthly bonus program. 45 - 50 hr work week Exceptional training program to enhance your skills. Achievable growth potential within the organization. Must be able to travel for training opportunities. Upscale Sous Chef Requirements & Qualifications Minimum 3 years in a restaurant leadership position. Experience in a full-service upscale casual or fine dining environment. Proven track record in a higher volume restaurant with sales exceeding $4 million . Self-starter with a positive attitude and a people-first mentality Upscale Sous Chef Day-to-Day Responsibilities Lead and motivate a team to deliver outstanding culinary experiences. Ensure high standards of food quality and presentation. Maintain a positive and engaging work environment for all staff. Take pride in developing team members and fostering their growth