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AO
Amrit Ocean Resort
Pastry Cook - Full time
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Scorecard
Based on Florida data
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What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$41,838 / year median in Florida
+8% projected growth
Job Description
Pastry Cook - Full time Amrit Ocean Resort Riviera Beach, FL Job Details Full-time 3 hours ago Qualifications Kitchen health and safety standards Food production Maintaining an organized workspace Food service workstation cleanliness Fine dining experience Menu concept development Cleaning kitchen areas Culinary Arts Food service inventory management Baked goods production Dessert recipe development Food safety Hotel experience Restaurant supply ordering Entry level Kitchen organization Full Job Description Join Our Culinary Team at