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Amrit Ocean Resort

Pastry Cook - Full time

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What they do

A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.

$41,838 / year median in Florida

+8% projected growth

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Job Description

Pastry Cook - Full time Amrit Ocean Resort Riviera Beach, FL Job Details Full-time 3 hours ago Qualifications Kitchen health and safety standards Food production Maintaining an organized workspace Food service workstation cleanliness Fine dining experience Menu concept development Cleaning kitchen areas Culinary Arts Food service inventory management Baked goods production Dessert recipe development Food safety Hotel experience Restaurant supply ordering Entry level Kitchen organization Full Job Description Join Our Culinary Team at
Amrit Ocean Resort Location:
Amrit Ocean Resort, Singer Island, FL Position:
Full-Time |
Pastry Cook Department:
Culinary Are you passionate about the art of pastry and dessert creation? Amrit Ocean Resort is seeking a talented and detail-oriented Pastry Cook to join our luxury culinary team. This is an exciting opportunity to work in a serene, wellness-centered resort environment, creating high-end desserts that elevate the guest experience.
Responsibilities:
Prepare and produce high-quality pastries, desserts, and baked goods according to recipes and standards. Ensure all food items are prepared in a timely and consistent manner. Maintain cleanliness and organization in the pastry kitchen. Assist with inventory control and ordering supplies. Collaborate with the Executive Chef and culinary team on menu development and presentation.
Qualifications:
Previous experience as a Pastry Cook or in a similar role in a luxury hotel or fine-dining environment. Strong understanding of pastry techniques, baking methods, and food safety standards. Creativity, attention to detail, and a commitment to excellence. Ability to work a flexible schedule including weekends and holidays. Culinary or pastry degree is a plus.