Job Overview We are seeking a dynamic and passionate Sous Chef/Line Cook/Pizza Maker to join our vibrant culinary team. In this role, you will be at the forefront of creating exceptional dishes, managing kitchen operations, and ensuring the highest standards of food safety and quality. Your energetic approach and leadership skills will inspire the team to deliver memorable dining experiences, whether in a fine dining setting or during catering events. This position offers an exciting opportunity to showcase your culinary expertise while contributing to a lively, hospitality-driven environment where teamwork and innovation thrive. Responsibilities Prepare and cook a variety of menu items with precision, including specialty pizzas, ensuring consistency and presentation excellence Oversee daily kitchen operations, including supervising staff, managing shift workflows, and maintaining a positive team environment Implement food safety sanitizing procedures and ensure compliance with all health regulations to guarantee a safe dining experience Assist in menu planning and food production, contributing creative ideas to enhance offerings and meet customer preferences Manage inventory control and food handling processes to minimize waste and optimize cost efficiency Support catering events and banquet services by coordinating food preparation and presentation for large groups Lead by example in maintaining cleanliness, organization, and high standards of food service management throughout the kitchen Skills Extensive culinary experience with a strong background in food preparation, cooking, and kitchen management Proven supervisory experience with the ability to lead, motivate, and manage teams effectively Familiarity with food safety sanitizing procedures, dietary department standards, and sanitation regulations Experience in fine dining environments or hospitality settings that demand attention to detail and quality control Skilled in inventory management, cost control, and inventory control techniques to ensure efficient kitchen operations Strong knowledge of menu planning, catering services, shift management, and restaurant experience Excellent communication skills combined with leadership qualities necessary for managing teams as a chef in a fast-paced environment Join us if you're passionate about delivering exceptional culinary experiences! We value energetic professionals who thrive on teamwork, innovation, and maintaining the highest standards of food safety. This is your chance to elevate your culinary career while working in a lively setting that celebrates hospitality excellence.

Pay:

$16.00 - $18.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

401(k) 401(k) matching

Work Location:

In person