Pastry Chef

Pastry Chef Tides of Vero LLC Vero Beach, FL Job Details Full-time 3 days ago Benefits Retirement plan Qualifications Bakery Hospitality Food production Food handling Maintaining an organized workspace Quality assurance within food and beverage industry ServSafe Fine dining experience Food Safety Manager Certification Safety standards in production Production inventory management Mid-level Sanitation procedures Plating Baked goods Food ordering ServSafe Food Manager Certification Clean workspace maintenance 2 years Kitchen organization Full Job Description Position Overview The Pastry Chef is responsible for preparing desserts, baked goods, and pastry components while maintaining a clean, organized pastry station in a fine dining kitchen. This position works closely with the Executive Chef and kitchen team to ensure that all pastry items are prepared accurately, consistently, and in a timely manner while upholding the highest standards of quality, presentation, and sanitation. Responsibilities Prepare and produce all desserts, baked goods, and pastry items according to established recipes and standards Set up and stock the pastry station with all necessary ingredients and supplies Execute daily dessert service, ensuring consistency, quality, and timely plating Assist in the development and preparation of seasonal and specialty dessert offerings Follow the Executive Chef's instructions and kitchen procedures Maintain organization, cleanliness, and proper storage within the pastry station Monitor inventory levels for pastry ingredients and communicate ordering needs Ensure all pastry items meet presentation and quality standards before service Follow all food safety, sanitation, and safety regulations Maintain a professional and positive attitude with coworkers and guests Qualifications Two years of experience in a fine dining restaurant or bakery with a focus on pastry or desserts Strong understanding of baking techniques, pastry methods, and dessert presentation Ability to follow recipes with precision and consistency Attention to detail and commitment to highquality execution Familiarity with industry best practices Must have or be able to obtain ServSafe® Florida Food Protection Manager Certification Must be authorized to work in the United States Schedule Typical shift begins in the early afternoon and continues through service and completion of pastry production. Shifts available seven days per week. Compensation Competitive, based on experience. Benefits Retirement plan with employer match Employee dining discount About Tides of Vero LLC The Tides is a fine-dining full service restaurant in Vero Beach. With over 25 years in business, The Tides is the leader in the area for Fine Dining.