Sous Chef Tradewinds 41 | Vero Beach, FL Full-Time Tradewinds 41 is seeking an experienced, motivated, and dependable Sous Chef to join our culinary leadership team. We are an elevated waterfront steak and seafood restaurant focused on high-quality ingredients, thoughtful preparation, consistency, and an exceptional guest experience. The Sous Chef will work closely with our Executive Chef to oversee daily kitchen operations, maintain our culinary standards, lead and develop the back-of-house team, and ensure efficient execution during service. Responsibilities Assist the Executive Chef with daily kitchen operations and service execution Lead, supervise, and support the culinary team during prep and service Ensure all dishes are prepared and presented consistently according to restaurant standards Maintain strong standards for food quality, portioning, presentation, and ticket times Train, coach, and develop line cooks, prep cooks, and other BOH team members Assist with scheduling and appropriate staffing levels Monitor prep levels and ensure stations are fully prepared for service Assist with ordering, receiving, inventory management, and proper product rotation Help control food costs, waste, and unnecessary overtime Maintain proper food storage, labeling, dating, and FIFO procedures Ensure compliance with food safety, sanitation, and cleanliness standards Conduct line checks and maintain an organized, service-ready kitchen Communicate effectively with the Executive Chef, management team, and FOH leadership Assist with menu execution, specials, private events, and special culinary experiences Step into any kitchen station when necessary to support the team Help create a professional, organized, accountable, and positive kitchen culture Qualifications Previous Sous Chef, Kitchen Manager, Lead Line Cook, or comparable culinary leadership experience Strong knowledge of professional kitchen operations and cooking techniques Experience in a high-volume, full-service restaurant environment preferred Steak and seafood experience strongly preferred Strong leadership and communication skills Ability to remain organized and composed during high-volume service Understanding of food cost, inventory, portion control, and waste management Strong knowledge of food safety and sanitation practices Ability to train, motivate, and hold team members accountable Dependable, punctual, professional, and detail-oriented Ability to work nights, weekends, holidays, and special events as required Physical Requirements This position requires prolonged standing and walking, working in a fast-paced kitchen environment, bending and reaching, and regularly lifting and carrying kitchen products, equipment, and deliveries. What We're Looking For We are looking for someone who takes pride in their craft and understands that great food depends on consistency, organization, leadership, and attention to detail . The ideal candidate is hands-on, leads by example, communicates well, and is willing to step in wherever needed to ensure a successful service. The Sous Chef will play an important role in supporting our Executive Chef and continuing to elevate the culinary program at Tradewinds 41.

Pay:

From $70,000.00 per year

Benefits:

401(k) matching Health insurance Vision insurance

Experience:

professional culinary: 3 years (Required) supervisory or kitchen leadership: 1 year (Required)

License/Certification:

ServSafe Manager certification (Required) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person