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Vinny's New York Pizza & Grill

WANTED: DOUGH WHISPERER

Career Insights for Pastry Chef

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Scorecard

Based on Georgia data

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What they do

A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.

$40,532 / year median in Georgia

+10% projected growth

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Job Description

Can you hand-stretch pizza dough? Know exactly when a pizza is perfectly baked? Can you build a pizza that actually looks like the picture—and survives the trip to the table? If you're nodding your head, keep reading. Vinny's is looking for an
EXPERIENCED PIZZA MAKER
to join our team. We're looking for someone who: Knows pizza—not just cooking Can hand-stretch dough and build pizzas with consistency Thrives during a busy dinner rush Takes pride in every pie that comes out of the oven If you can turn flour, sauce, cheese, and a blazing hot oven into someone's favorite meal of the week... Stop by 4977 Lanier Islands Pkwy, Buford, GA or send us a message. Great pizza starts with great pizza makers.
Pay:
Up to $200.00 per day
Benefits:
Employee discount
Work Location:
In person