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Vinny's New York Pizza & Grill
WANTED: DOUGH WHISPERER
Career Insights for Pastry Chef
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Scorecard
Based on Georgia data
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What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$40,532 / year median in Georgia
+10% projected growth
Job Description
Can you hand-stretch pizza dough? Know exactly when a pizza is perfectly baked? Can you build a pizza that actually looks like the picture—and survives the trip to the table? If you're nodding your head, keep reading. Vinny's is looking for an