Chef Position Full Time/Part Time The Fox Den, An Early Learning Academy - 1.0 Forsyth, GA Job Details Full-time From $13.75 an hour 1 day ago Benefits Paid time off Referral program Food provided Qualifications Teamwork Fine dining experience Cost control Continuous improvement Production management Full Job Description Job Overview We are seeking a passionate and dynamic Chef to join our culinary team in a full-time or part-time capacity. This role offers an exciting opportunity to craft exceptional dishes, oversee food preparation, and manage kitchen operations in a vibrant hospitality environment. The ideal candidate will bring energy, leadership, and a commitment to culinary excellence, ensuring every guest experiences memorable dining moments. Whether you thrive in fine dining settings or have extensive catering experience, this position provides a platform to showcase your culinary talents while leading and inspiring your team. Responsibilities Lead food production and preparation processes, ensuring high-quality standards are consistently met. Supervise kitchen staff, managing shifts effectively and fostering a collaborative team environment. Oversee inventory management and control to minimize waste and optimize food costs. Implement and maintain food safety sanitizing procedures, ensuring compliance with health regulations. Plan menus that align with dietary requirements, guest preferences, and seasonal ingredients. Coordinate catering events and banquet services, delivering exceptional service in high-pressure situations. Manage food service operations, including overseeing food handling, serving, and ensuring timely delivery of dishes. Monitor kitchen operations for efficiency, cost control, and adherence to safety standards. Train staff on culinary techniques, food presentation, and safety protocols to promote continuous improvement. Qualifications Proven experience in banquet cooking, fine dining kitchens, or restaurant management with a strong culinary background. Demonstrated supervising experience with the ability to lead and motivate teams effectively. Extensive food industry knowledge including food production, menu planning, and kitchen management. Familiarity with dietary department procedures and catering operations is highly desirable. Strong understanding of food safety sanitizing procedures, inventory control, and cost management practices. Excellent cooking skills complemented by experience in food service management and hospitality environments. Ability to handle multiple responsibilities efficiently while maintaining high standards of quality and safety. Leadership qualities that inspire teamwork, accountability, and continuous learning among staff. Join us to bring your culinary expertise to life in an energetic environment where your skills make a real impact! We're committed to supporting your growth as a chef while delivering outstanding dining experiences for our guests every day.

Pay:

From $13.75 per hour Expected hours: 40.0 per week

Benefits:

Food provided Paid time off Referral program

Work Location:

In person