Sous Chef/Line Cook Lazadda Tapas & Tequila Fort Oglethorpe, GA Job Details Part-time $15 - $18 an hour 1 day ago Qualifications Kitchen health and safety standards Customer communication Teamwork Food service health code compliance Customer service Fine dining experience Safety regulations Cost control Team development Supervising experience Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Leading team collaboration initiatives Materials management in food and beverage Managing kitchen staff Clean workspace maintenance Restaurant cost management Team motivation (leadership skill) Communication with kitchen staff Full Job Description Job Summary We are seeking a dynamic and passionate Sous Chef/Line Cook to join our vibrant culinary team. In this role, you will be instrumental in delivering exceptional dining experiences by preparing high-quality dishes, supervising kitchen operations, and maintaining the highest standards of food safety and sanitation. Your leadership will ensure smooth kitchen workflows, foster teamwork, and uphold our commitment to excellence in every plate served. This position offers an exciting opportunity to showcase your culinary talents while managing daily kitchen activities in a fast-paced, fine dining environment. Responsibilities Prepare and cook a variety of menu items with precision, creativity, and consistency, adhering to established recipes and presentation standards. Supervise kitchen staff during shifts, providing guidance, training, and support to ensure efficient food production and service. Oversee food safety sanitizing procedures, ensuring compliance with health regulations and maintaining a clean, organized workspace. Manage inventory control by monitoring stock levels, placing orders, and minimizing waste to optimize food costs. Assist in menu planning and development to keep offerings innovative and aligned with customer preferences. Coordinate with the dietary department for special dietary needs or restrictions, ensuring all meals meet required guidelines. Lead catering events and banquet services, ensuring timely preparation and presentation of dishes for large groups. Implement food handling protocols and quality control measures to uphold the highest standards of food safety and hygiene. Support restaurant management in shift management, team scheduling, and operational efficiency initiatives. Requirements Proven experience in fine dining establishments with strong culinary skills across various cuisines. Supervising experience in a fast-paced kitchen environment is essential. Extensive knowledge of food production, food safety sanitizing procedures, and kitchen management practices. Experience with banquet service, catering events, and dietary department coordination is highly desirable. Demonstrated ability to manage inventory control, cost control measures, and food handling procedures effectively. Strong leadership skills with the ability to motivate teams and foster a collaborative work environment. Excellent communication skills coupled with a passion for hospitality and serving guests at the highest level. Knowledge of food industry standards related to health regulations and sanitation practices. Join us as a vital part of our culinary team where your expertise will elevate guest experiences through exceptional food service! We are committed to providing a paid position that values your skills while fostering growth within a vibrant hospitality environment.

Pay:

$15.00 - $18.00 per hour

Work Location:

In person