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GR
Goodwin Recruiting
Restaurant Sous Chef
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Job Description
We are seeking a
SOUS CHEF
for our prestigious farm-to-table restaurant. If you fit the qualifications below, we'd love to have you join our team!Restaurant Sous Chef Qualifications:
5+ years of culinary experience either in a private club or luxury hotel Experience managing a high-volume scratch kitchen Experience in ordering, receiving product, training and development of staff Proven ability to lead by example Butchering experience Excellent budgetary, projections and cost control skills Strong work ethic, and excellent communication skillsRestaurant Sous Chef Benefits:
Excellent compensation and benefits Premier training Employee appreciation and team building events Salary ($65,000.00-$70,000.00) plus bonus Insurance, paid time off/vacation, 401K (match) Career growth and professional development opportunities Work-life balance Relocation AssistanceBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Professional Development
- Dental Insurance