Executive Chef Confidential Marietta, GA Job Details Full-time From $65,000 a year 7 hours ago Qualifications Hospitality Teamwork Café experience Fine dining experience Cooking Shift management Production management Full Job Description Job Summary We are on the lookout for a passionate and experienced Executive Chef to lead our culinary team. Must have experience in an institutional setting such as hospital, university, school or similar with robust cafe operations, retail dining and catering departments. This role is all about crafting memorable dining experiences through innovative menu planning, exceptional food quality, and outstanding leadership. As an Executive Chef, you will oversee all kitchen operations, ensure food safety standards are met, and inspire your team to deliver top-notch service in a dynamic hospitality environment. If you thrive in a fast-paced setting and have a flair for culinary excellence, this is the perfect opportunity to showcase your skills and make a real impact. Responsibilities Lead the development and execution of creative menus that align with brand standards and guest preferences. Supervise daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality. Manage inventory control and food production processes to minimize waste and optimize costs. Oversee food safety sanitizing procedures and ensure compliance with all health regulations. Coordinate catering, banquet, and fine dining events, ensuring timely service and exceptional guest satisfaction. Supervise, train, and motivate kitchen staff to foster a collaborative team environment focused on continuous improvement. Implement effective shift management strategies to maintain smooth operations during busy periods. Skills Extensive culinary experience with a strong background in fine dining, catering, and restaurant management. Proven supervising experience with the ability to lead diverse teams effectively. Knowledge of food safety standards, sanitizing procedures, and dietary department practices. Skilled in food production, menu planning, and food handling techniques. Strong leadership qualities with excellent communication skills to manage staff and coordinate with other departments. Experience in inventory management, cost control, and kitchen management systems. Ability to thrive under pressure while maintaining high standards of food quality and service. Join our team as an Executive Chef where your culinary expertise will shape memorable dining experiences while leading a talented kitchen crew!

Pay:

From $65,000.00 per year

Work Location:

In person