JOB PURPOSE

Oversees the handling and preparation of food and performs general cooking duties for dining halls, retail locations and/or catering events. Oversees food quality, safety and sanitation for the production area. Supports Sous Chef in execution of station checklists, staff oversight, maintaining high food standards and other duties related to kitchen cleanliness and organization.

MINIMUM EDUCATION REQUIRED

High school diploma or equivalent

MINIMUM EXPERIENCE REQUIRED

Two (2) years of related cooking and/or baking experience

PREFERRED QUALIFICATIONS

An undergraduate or advanced degree from an accredited institution of higher education in a related field Culinary degree or certificate from a culinary arts program Previous lead or supervisor experience in a restaurant or food service location Previous experience in an institutional or commercial operation Technical training in commercial food service preferred

KEY RESPONSIBILITIES

1. Assists in overseeing staff in assigned area 2. Performs general cooking and/or baking duties per established guidelines and assigned location(s) 3. Leads continuous training in food preparation techniques, safety and quality control 4. Assists Sous Chef in testing and implementing new recipes to the menu 5. Assists Sous Chef with menu development 6. Ensures a high food quality following established regulations and guidelines, including tasting food for quality control 7. Performs other preparation and sanitation duties as required 8. Leads the preparation of bakery and station items from scratch

KNOWLEDGE, SKILLS, ABILITIES

Knowledge of food service terminology Knowledge of cleaning and sanitation regulations and food handling procedures Able to maintain a neat and professional appearance Able to lead by example Able to handle multiple tasks or projects at one time meeting assigned deadlines Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills Basic computer skills for applications and programs associated with the position (i.e., Microsoft Office suite) Strong attention to detail and follow up skills Strong customer service skills and phone and e-mail etiquette

Pay:

$20.00 - $22.00 per hour Expected hours: 40.0 per week

Benefits:

Dental insurance Employee assistance program Employee discount Flexible spending account Food provided Health insurance Health savings account Life insurance Opportunities for advancement Paid time off Retirement plan Tuition reimbursement Vision insurance Application Question(s): Are you currently a KSU student or employee? Are you available to work a Monday-Friday schedule from 5:00 a.m. to 1:30 p.m.?

Experience:

Baking:

2 years (Required) Pastry decorating: 1 year (Required)

Work Location:

In person