Love cooking but tired of the restaurant grind? An established catering and events company is hiring a Banquet Chef to lead the kitchen for weddings, corporate functions, and private celebrations. What you'll do Prep and execute buffet and plated service for high-volume events Lead and schedule a small culinary team Handle inventory, ordering, and kitchen maintenance Keep the kitchen clean, organized, and running smoothly Follow established recipes and quality standards Pitch in wherever needed — prep, cooking, dish, cleaning What we're looking for 3+ years in a lead culinary role or high-volume production Experience running a small team with an eye on food and labor cost Consistency — you can execute a recipe program precisely, event after event ServSafe Manager certified or able to obtain Culinary degree or equivalent experience preferred Also good to know Weekends, nights, and holidays required Physical role: lifting, standing for long periods, banquet set-up and tear-down What we offer Competitive pay plus bonus plan Comprehensive benefits package 401(k) with company match If you are a dedicated and talented Chef with a passion for creating extraordinary dining experiences, we would love to hear from you. We are an equal opportunity employer and do not discriminate on the basis of race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local law.

Job Type:

Full-time Pay:

$27.00 - $31.00 per hour

Benefits:

401(k) matching Dental insurance Flexible schedule Food provided Health insurance Paid time off Referral program Retirement plan Vision insurance

Work Location:

In person