Sous Chef Percy Boise, ID Job Details Full-time $60,000 - $65,000 a year 19 hours ago Benefits Health insurance Employee assistance program Qualifications Food quality maintenance Kitchen health and safety standards Employee onboarding Computer operation Succession planning Quality assurance experience within food and beverage industry Guest relations Food service health code compliance Hospitality industry recruitment experience Team leadership Program development Computer literacy Basic math Labor cost analysis Workplace dispute resolution Simple food item preparation Leadership development Team development Kitchen cost control Internal employee customer service Kitchen staff training Educational program planning Managing kitchen staff New hire orientation Leadership development programs Business operations Quality control experience within food and beverage industry Restaurant cost management Managing hospitality operations budgets Cleaning and sanitation quality assurance Full Job Description Leadership Statement Leadership at the Wylder Hospitality Group stems from our core values: Be Clear, Hold the Standard, Be Honest, Be Caring, Be Professional . Throughout the business these core values define us as a group and build toward our financial and cultural success. We apply them to each other, to employees, to guests, to vendors, and to our community. Sous Chef The Sous Chef at Percy supports the KM in the operation of the back of the house: financial, personnel, guest service, food quality, safety, and leadership development. In order to be successful in these responsibilities, the Sous Chef must love the restaurant business, exude the core values, and lead with heart and humor. Must be willing to work AM and PM hours.

Requirements:

LOVE for the restaurant industry Assist Kitchen Manager to achieve their goals Support the Kitchen Manager in all aspects of restaurant operations Lead the kitchen team to culinary and financial success Identify & develop future leaders Partnership with Kitchen Manager and General Manager in maintaining back of house staffing levels through: Job Postings & Recruitment, New Hires, Orientation, and Performance Evaluations Develop and maintain a fun and professional work environment Develop and maintain standards food quality, visual and taste standards Develop and maintain educational programs for kitchen staff Hold regular kitchen leadership meetings Manage financials and budgets of the restaurant: Labor Cost, Food Costs, Expenses Be a presence throughout the kitchen Maintaining an upbeat kitchen energy Quickly and professionally respond to all employee inquiries Support Front of House Leadership & Team Oversee and maintain safety and sanitation standards including health inspection high scores Literacy in computers and basic math Strong skills of observation Good problem solving and conflict resolution skills Great oral and written communication Exceptional follow-through skills Ability to constantly move throughout the kitchen Ability to stand for long periods of time Ability to prepare food according to specifications Ability to maintain standards in food and beverage quality Ability to safely utilize a variety of kitchen tools and machinery Perks Great Pay Including Quarterly Bonuses Health Benefits Growth Opportunities Employee Assistance Program - Free & Confidential Mental Health Services and Free Legal & Financial Consultations Percy Restaurant

• 400 S 4th St, Boise

ID, 83702

• percyrestaurant.com