Sushi Chef

We are a busy, established sushi restaurant in Boise seeking an experienced, dependable Sushi Chef to join our team immediately . We need someone who can step in confidently, maintain high-quality output during peak service, and be a reliable part of the kitchen crew.

Key Responsibilities:

Prepare fresh nigiri, sashimi, traditional and specialty rolls, and other sushi menu items Execute fast, precise work during high-volume service periods Maintain exceptional station cleanliness and organization Manage prep lists and inventory efficiently Work collaboratively with the kitchen and front-of-house teams Uphold strict food safety and quality standards at all times

Requirements:

Proven experience as a sushi chef (minimum 1-2+ years strongly preferred) Strong, consistent knife skills and speed under pressure Ability to produce high-quality sushi quickly and accurately during rushes Professional attitude and strong work ethic — reliability is non-negotiable Punctual and committed to showing up for every scheduled shift Ability to start ASAP (immediate availability or very short notice is a major advantage)

What We're Looking For:

We value dependability , speed , and consistency above all. We're looking for someone who takes pride in their work, respects the team, and can handle the demands of a fast-paced sushi bar without drama or excuses. If you're a solid, professional sushi chef ready to step into a busy role and stay long-term, this is the spot for you.

Compensation & Perks:

Starting pay: $20-$22/hr (DOE) + tips Room for increases based on performance and reliability Supportive team environment where hard work is recognized Flexible scheduling

Job Type:

Part-time Pay:

$20.00 - $22.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Shift:

Day shift Night shift

Work Location:

In person