Kitchen Head Chef - LV Shakou Restaurants - 5.0 Libertyville, IL Job Details Full-time 1 day ago Qualifications Vendor relationship building

Full Job Description Head Kitchen Chef Job Description Position Title:

Head Kitchen Chef Department:

Kitchen Reports To:

Executive Chef FLSA Status:

Exempt / Salaried Position Summary The Head Chef is responsible for overseeing all kitchen operations, food quality, inventory control, sanitation, and staff leadership. This role ensures that all dishes meet the establishment's standards for taste, presentation, consistency, and food safety while maintaining efficient and profitable kitchen operations. Key Responsibilities Lead, train, schedule, and supervise kitchen staff Ensure consistent food quality and presentation Monitor food and labor costs to support profitability Manage inventory, ordering, and supplier relationships Maintain compliance with health, safety, and sanitation regulations Oversee kitchen cleanliness, organization, and equipment maintenance Recruit, coach, and evaluate culinary team members Resolve kitchen-related issues quickly and professionally Control waste and implement cost-saving measures