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Heritage Operations Group
Executive Chef
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Job Description
We are looking for a skilled Executive Chef to join our team!
This is a full-time opportunity. Responsibilities Provide timely preparations of quality food for residents, guests, family members and staff according to established facility policies and procedures.
Follow safe food handling requirements Qualifications Associates in Culinary Arts required
Must be dependable
Demonstrate excellent customer service
Cooking experience in a long-term care setting, hospitality industry, or restaurant preferred
Be able to work independently or in a team environment
Current Sanitation Certificate required Benefits Competitive Compensation
DailyPay
Paid Time Off
Paid holidays
Health Insurance for full-time employees
Dental Insurance for full-time employees
Vision Insurance for full-time employees
Employer-Paid Life Insurance for full-time employees
Employee Assistance Program
Voluntary Benefit Plans offered to full- and part-time employees
Retirement plan
Wellness Program
Free continuing education through our Learning Management System
Great team to work alongside!
•Further benefit details listed on total rewards guide
Benefits
- Paid Time Off (PTO)
- Professional Development
- Other Retirement and Savings
- Health and Wellness Programs