Executive Sous Chef

CANTIGNY GOLF

• 5.0 Wheaton, IL Job Details Full-time $65,000
• $72,000 a year 1 hour ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Flexible schedule Food provided Qualifications Teamwork Cost control Culinary Arts Production management Time management Full Job Description About us KemperSports manages Hosipitality and Golf operations at Cantigny Park and Cantigny Golf on behalf of the Robert R.

McCormick Foundation. Our high performing team has a proven track record of success in financial results and employee satisfaction. An experience with KemperSports at Cantigny offers extensive opportunities to be a leading contributor to a winning team that is continuously striving to deliver outstanding experiences to our team, guests, and stakeholders.

Responsibilities:

• Assist the Head Chef in food preparation and cooking
• Oversee and manage the kitchen team, ensuring efficient workflow and high-quality food production
• Collaborate with the Head Chef to develop and implement menu plans
• Maintain inventory control and ensure proper stock levels of ingredients and supplies
• Ensure compliance with food safety and sanitation standards
• Train and mentor kitchen staff on food preparation techniques and best practices
• Assist with menu planning, recipe development, and cost control
• Collaborate with the front-of-house staff to ensure smooth service and customer satisfaction

Skills:

• Strong culinary skills with experience in food preparation and cooking
• Proven ability to manage a team in a fast-paced kitchen environment
• Knowledge of food service management principles, including portion control, cost control, and inventory management
• Proficient in various cooking techniques and cuisines
• Familiarity with bartending and beverage service is a plus
• Excellent organizational and time management skills
• Strong communication and leadership abilities
• Ability to work well under pressure and meet deadlines
• Knowledge of kitchen management and restaurant operations This position requires a minimum of 3 years of experience as a Sous Chef or similar role.

A culinary degree or certification is preferred but not required. The successful candidate must have a passion for food, strong leadership skills, and the ability to work collaboratively in a team-oriented environment.

Job Type:

Full-time Pay:

$65,000.00

• $72,000.

00 per year

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Food provided Health insurance Paid time off Vision insurance

Work Location:

In person