Hilton Fort Wayne at the Grand Wayne Convention Center Join the culinary team at Northern Indiana's Premier Convention Hotel! The Hilton Fort Wayne, exclusive catering partner for the Grand Wayne Convention Center, is seeking a talented Catering Chef to support our high-volume banquet and event operation. Reporting to the Executive Chef and Sous Chef , this position works exclusively in the Catering Kitchen , preparing and executing meals for conventions, banquets, and special events. If interested in joining our Team, please e-mail your resume to PJoyce@welcomefortwayne.com. What You'll Do Prepare and execute high-quality food for catering and banquet events Maintain presentation, quality, and food safety standards Assist with production, inventory, and kitchen organization Support culinary operations in a fast-paced, high-volume environment Work closely with the Executive Chef, Sous Chef, and banquet teams to deliver exceptional guest experiences What We're Looking For Previous culinary experience required Catering, banquet, or high-volume kitchen experience preferred Strong work ethic and attention to detail Positive attitude and teamwork skills Ability to thrive in a fast-paced environment Flexible schedule with availability for morning, day, evening, weekend, and holiday shifts as needed Benefits 401(k) Health, Dental & Vision Insurance Paid Time Off Employer-Paid Life Insurance Bonus Opportunities Hilton Team Member Travel Program Location Fort Wayne, IN 46802 In-person position. Relocation prior to start date is required. Ready to bring your culinary talent to Fort Wayne's premier hotel and convention destination?

Pay:

From $20.00 per hour

Work Location:

In person